Sharing the World's Local Food

Sharing the World's Local Food

The Book

Sharing the World's Local Food

Real, local recipes from families around the world complete with fascinating insight on local ingredients and travel stories. 52 recipes from 13 countries.

"Sharing the world's local food" is a unique topic that warranted a unique recipe book. It contains the possibility of cooking over 100 dishes from around the world, complete with the background and stories behind their discovery. We will show you how to cook the most delicious, local and commonly prepared dishes in easy to follow steps.

The authors of this book are obsessed with delivering the most authentic flavours from around the world. Real dishes need real recipes taken directly where they were from- the family home.

The links below take you to more information and sample recipes about the food heritage of the countries we visited....

India – Peru – Bolivia – Brazil – Argentina – Antarctica – New Zealand – Fiji – Hong Kong – Vietnam – Cambodia – Laos – Thailand

A summary about this new and exciting style of recipe book

Recipes taken and learnt from families across 13 countries and 4 continents
An "Essentials" section showing you how to make the staple parts of meals from different countries that will make each recipe and authentic meal a piece of cake.

A "Substitutions" section that teaches you what else can be used to replicate the more obscure ingredients and still create an authentic dish.

Ingredient stockists list for the UK and online to find some of the more exotic products needed in the recipes.
Country introductions that take you through what is unique to each of these countries food their culinary history and why people eat what they do.
Packed with full colour, quality images, information about each countries food and tested recipes.

More information on Sharing the World's Local Food ....

Each recipe has been thoroughly tested in the UK to ensure that the tastes is exactly as you will find in the recipe's native country and local area. We have ensured that there are no "anglecised" recipes. They are real and what we experience when sat with the locals in far flung locations. The family recipes passed down through the generations that we learnt will show you the secret behind how different countries treat their food and prepare it, so you can create these fantastic dishes at home easily yourself.

We give you relevant substitutions for when a particular local food ingredient is not available in the UK, show you the key skills and methods, as well as the ingredients that are central to each country's food. The aim of this book when travelling was to find out and then be able to show people how to make the world's more obscure "everyday life" dishes at home.

We wanted to show off the local food from around the world that people really eat, along with the stories and knowledge behind them, with quality pictures, maps of the route, information about local food we encountered.

Book Launch

Join us for the Book Launch to celebrate the release of "Sharing the World's Local Food"

A pre-Christmas event of drinks and nibbles from around the world will reflect the local recipes featured in the book. Sharing the world's local food is complete with fascinating insight on local ingredients and travel stories as well as 52 recipes from 13 countries from 4 continents!

Each recipe has been thoroughly tested in the UK to ensure that the tastes is exactly as you will find in the recipe's native country. A stockist lists will help you source exotic ingredients and substitutions page will ensure you can still create these amazing recipes without some of the harder to find ingredients.

This book is obsessed with delivering the most authentic flavours from around the world. Real dishes need real recipes taken directly where they were from- the home.

You can order your copy now or pick one up on the night.

More information about this new and exciting style of recipe book

Recipes taken and learnt from families in the following 12 countries
An essentials Section showing you how to make the staples of the different countries that will make each recipe a piece of cake.

Substitutions section that teaches you what else can be used to replicate the more obscure ingredients and still create an authentic dish.

Ingredient stockists list for UK and online to find some of the more exotic products needed.
Country introductions that take you through what is unique to each of these countries food and why.
Packed with full colour, quality images, information about each countries food and tested recipes.

Local food from around the world is a unique topic that warranted a unique recipe book. It contains the possibility of cooking over 100 dishes from around the world, complete with background and the stories around their discovery. We will show you how to cook the most delicious, local and commonly prepared dishes from 12 countries and 4 continents in easy to follow steps.

Family recipes passed down through the generations, will show you the secret behind how different countries treat their food and prepare it, so you can create these fantastic set of dishes at home.

We give you relevant substitutions for when a particular ingredient is not available in the UK, show you the core methods and ingredients that are central to each countries food. Our aim when travelling was to find out and then be able to show people how to make the world's more obscure dishes at home.

We wanted to show off the local food from around the world that people really eat, along with the stories and knowledge behind them, with quality pictures, maps of the route, information about local food we encountered.

The links below take you to more information about the food heritage of the countries we visited....

India – Peru – Bolivia – Brazil – Argentina – Antarctica – New Zealand – Fiji – Hong Kong – Vietnam – Cambodia – Laos – Thailand